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Honey Dew Melon In Coconut Milk Recipe

Honey Dew Melon in Coconut Milk Recipe
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Prepare the ingredients before making Honey Dew Melon in Coconut Milk in your home. Then, follow these steps below to serve Honey Dew Melon in Coconut Milk for your family or friends.

Ingredients: Honey Dew Melon in Coconut Milk

  • 1 can (13-14 ounces) well stirred coconut milk
  • 3 tbsp sugar
  • 1 1/2 tsp fresh lime juice, or to taste
  • 1 large honey dew melon, chilled

How to Make Honey Dew Melon in Coconut Milk

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Honey Dew Melon in Coconut Milk in your home by yourself.

    Step 1
  • Stir together coconut milk, sugar, and lime juice in a small metal bowl, until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes.
  • Step 2
  • Cut melon in half and discard seeds. Scoop melon into balls.
  • Step 3
  • Divide the melon equally among dishes, and pour coconut milk over the top. Serve immediately.
  • Step 4
  • If desired you may substitute the honey dew melon with cantaloupe, or other sweet melon of your choice.
  • Step 5
  • * I hav also used Canary Island Melon and Santa Claus Melon, and they both were good as well.*
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