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Honey Flavored Daigaku-imo (deep-fried & Caramelized Sweet Potatoes) Recipe

Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Recipe
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Serving : 4
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Prepare the ingredients before making Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) in your home. Then, follow these steps below to serve Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) for your family or friends.

Ingredients: Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)

  • 1 large Sweet potato
  • 1 tbsp A Honey
  • 1/2 tbsp A Soy sauce
  • 2 tbsp A Sugar
  • 3 tbsp A Water
  • 1 Toasted black sesame seeds
  • 1 Frying oil

How to Make Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) in your home by yourself.

    Step 1
  • Thoroughly wash the sweet potatoes, since you will be using the entire potato, including the skin. Chop roughly, then soak in water for about 20 minutes to remove the bitterness.
  • Step 2
  • Wipe off the excess water with a paper towel, then deep fry in 170℃ oil until crisp.
  • Step 3
  • The potatoes will turn golden brown, as shown. If you can pass a bamboo skewer or toothpick all the way through, they are ready.
  • Step 4
  • Drain on top of a paper towel to remove excess oil.
  • Step 5
  • Combine all of the A ingredients, then simmer on low heat.
  • Step 6
  • Stir often, taking care not to burn the mixture. When it starts to thicken as shown, it is ready.
  • Step 7
  • Thoroughly coat the sweet potatoes in the sauce while it is still hot.
  • Step 8
  • Sprinkle on black sesame seeds to taste, then serve.
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