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Honey-flavored Sweet Potato Yokan Recipe

Honey-Flavored Sweet Potato Yokan Recipe
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Serving : 4
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Prepare the ingredients before making Honey-Flavored Sweet Potato Yokan in your home. Then, follow these steps below to serve Honey-Flavored Sweet Potato Yokan for your family or friends.

Ingredients: Honey-Flavored Sweet Potato Yokan

  • 1 medium Sweet potato
  • 4 grams Powdered kanten
  • 300 ml Water
  • 1 tbsp Sugar
  • 2 tbsp Honey

How to Make Honey-Flavored Sweet Potato Yokan

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Honey-Flavored Sweet Potato Yokan in your home by yourself.

    Step 1
  • You can find powdered kanten at the supermarket.
  • Step 2
  • Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum.
  • Step 3
  • Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash.
  • Step 4
  • Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well.
  • Step 5
  • Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well.
  • Step 6
  • Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container.
  • Step 7
  • Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete.
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