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Honey Flavoured Madeleine Recipe

Honey Flavoured Madeleine Recipe
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Serving : 8
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Prepare the ingredients before making Honey Flavoured Madeleine in your home. Then, follow these steps below to serve Honey Flavoured Madeleine for your family or friends.

Ingredients: Honey Flavoured Madeleine

  • 50 grams Cake flour
  • 1/4 tsp Baking powder
  • 30 grams Sugar
  • 50 grams Butter (unsalted)
  • 20 grams Honey
  • 1 Egg
  • 1 Sliced almonds

How to Make Honey Flavoured Madeleine

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Honey Flavoured Madeleine in your home by yourself.

    Step 1
  • Preparation: Put the butter and honey into a heatproof container and microwave to dissolve them.
  • Step 2
  • Put the flour, baking powder and sugar into a bowl. Mix well with a whisk. I used brown sugar this time.
  • Step 3
  • Sifting them together will give the same result.
  • Step 4
  • Then add the beaten egg slowly to mix in.
  • Step 5
  • Add the dissolved butter and honey in the bowl little by little, mix with a whisk.
  • Step 6
  • Leave it for about 30 minutes in room temperature. You can bake it immediately, but the flavor will blend together if you leave it.
  • Step 7
  • Fill the batter into a mold to about 80% full. Decorate with sliced almonds. Of course, you don't have to add them.
  • Step 8
  • Bake for about 12 minutes in a preheated oven at 180°C. Adjust the cooking time depending on your oven and your favorite golden brown.
  • Step 9
  • When it is baked, remove from the oven to cool on a cooling rack. When it has cooled, take out from the mold.
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