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Honey Garlic Salmon Recipe

Honey Garlic Salmon Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Honey Garlic Salmon in your home. Then, follow these steps below to serve Honey Garlic Salmon for your family or friends.

Ingredients: Honey Garlic Salmon

  • 1 1/4 lb salmon
  • 4 clove minced garlic
  • 1 tsp ground ginger
  • 1/2 cup honey
  • 1/4 cup soy sauce substitute
  • 2 pinch cayenne pepper

How to Make Honey Garlic Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Honey Garlic Salmon in your home by yourself.

    Step 1
  • Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
  • Step 2
  • Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
  • Step 3
  • Preheat oven to 350°F.
  • Step 4
  • Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
  • Step 5
  • Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
  • Step 6
  • Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
  • Step 7
  • While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
  • Step 8
  • Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
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