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Honey Ginger Ale Recipe

Honey Ginger Ale Recipe
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Prepare the ingredients before making Honey Ginger Ale in your home. Then, follow these steps below to serve Honey Ginger Ale for your family or friends.

Ingredients: Honey Ginger Ale

  • 200 grams Ginger
  • 200 ml Water
  • 100 grams Sugar
  • 100 grams Honey
  • 1 tbsp Lemon juice
  • 1 small Red chili pepper
  • 1 Cinnamon stick
  • 1 Carbonated water

How to Make Honey Ginger Ale

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Honey Ginger Ale in your home by yourself.

    Step 1
  • Thoroughly rinse the ginger to remove dirt or grime, then blot off any excess water. Cut off any parts with dirt that can't be removed.
  • Step 2
  • Thinly slice without peeling.
  • Step 3
  • Slice as thin as possible, thinner than the pickled ginger served at sushi shops.
  • Step 4
  • Put the sliced ginger, water, sugar, honey, and red chili pepper (seeds removed) into a pot, lightly stir to blend.
  • Step 5
  • Simmer on low-medium heat until the ginger becomes translucent. Skim the scum frequently.
  • Step 6
  • Add the cinnamon sticks and lemon juice, bring to a boil, turn off heat, transfer to a jar sterilized by boiling, then allow to cool.
  • Step 7
  • It's ready to use as soon as it's done. Store the rest in the refrigerator.
  • Step 8
  • Dilute 3 tablespoons with 150 ml of carbonated water. Adjust to taste. You can also dilute it with hot water for ginger tea.
  • Step 9
  • I diluted it with Darjeeling tea, and it turned out delicious.
  • Step 10
  • Postscrupt: For those who dislike spice, remove the red chili pepper as soon as it is finished simmering.
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