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Honey-glazed Chicken Stir-fry Recipe

Honey-Glazed Chicken Stir-Fry Recipe
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Serving : 2
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Prepare the ingredients before making Honey-Glazed Chicken Stir-Fry in your home. Then, follow these steps below to serve Honey-Glazed Chicken Stir-Fry for your family or friends.

Ingredients: Honey-Glazed Chicken Stir-Fry

  • 12 oz skinless, boneless chicken breasts (about 2 breasts)
  • 3 tbsp honey
  • 3 tbsp vinegar
  • 3 tbsp orange juice
  • 1 tbsp soy sauce
  • 2 tsp corn starch
  • 2 tbsp oil
  • 4 cup cut-up veggies, such as broccoli, green and red pepper, onion, mushrooms, and carrots – whatever you have on hand, really

How to Make Honey-Glazed Chicken Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Honey-Glazed Chicken Stir-Fry in your home by yourself.

    Step 1
  • Cut chicken into bite-size strips and set aside.
  • Step 2
  • For the sauce, combine honey, vinegar, orange juice, soy sauce, and corn starch in a small bowl; set aside.
  • Step 3
  • Pour oil into a large wok and heat over medium-high heat.
  • Step 4
  • Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.
  • Step 5
  • Remove vegetables from the wok. Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.
  • Step 6
  • Push chicken from the center of the wok. Stir the sauce, add to the wok’s center, and cook and stir until thickened and bubbly.
  • Step 7
  • Return cooked veggies to the wok; combine veggies and chicken with the sauce, and stir until heated through.
  • Step 8
  • Serve over white rice or Asian noodles.
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