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Honey-glazes Chicken Stir Fry Recipe

Honey-Glazes Chicken Stir Fry Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Honey-Glazes Chicken Stir Fry in your home. Then, follow these steps below to serve Honey-Glazes Chicken Stir Fry for your family or friends.

Ingredients: Honey-Glazes Chicken Stir Fry

  • 12 oz skinless, boneless chicken breast halves or thighs
  • 2 tbsp honey
  • 2 tbsp vinegar
  • 2 tbsp orange juice
  • 4 tsp soy sauce
  • 1 1/2 tsp cornstarch
  • 2 tbsp olive oil
  • 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
  • 2 cup hot cooked rice

How to Make Honey-Glazes Chicken Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Honey-Glazes Chicken Stir Fry in your home by yourself.

    Step 1
  • Cut chicken into bite-sized strips; set aside.
  • Step 2
  • For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
  • Step 3
  • Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
  • Step 4
  • Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
  • Step 5
  • Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
  • Step 6
  • Serve over rice.
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