Nogluten Recipes

Honey Graham Crackers Recipe

Honey Graham Crackers Recipe
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Serving : 2
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Prepare the ingredients before making Honey Graham Crackers in your home. Then, follow these steps below to serve Honey Graham Crackers for your family or friends.

Ingredients: Honey Graham Crackers

  • 30 grams Whole wheat flour
  • 100 grams Cake flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 30 grams Soft light brown sugar
  • 40 grams Shortening or butter
  • 20 grams Honey or sugar syrup
  • 1 to 2 tablespoons Water (to moisten the dough)

How to Make Honey Graham Crackers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Honey Graham Crackers in your home by yourself.

    Step 1
  • In the order listed, mix ingredients little by little into a food processor. Process vigorously until finely ground. Pour in 1 tablespoon water, and blend once more. If it doesn't become malleable, add more water.
  • Step 2
  • Place in bowl, and using your hands, gather the dough into a ball. Place on a sheet of parchment paper, and cover with plastic wrap, then roll out flat with a rolling pin.
  • Step 3
  • Using a pizza cutter or a knife, cut into sections and pierce holes into dough using a fork. (Children will love to make the cuts in the crackers.)
  • Step 4
  • Slide the parchment paper onto a baking sheet and bake for 15 to 20 minutes in an oven preheated to 340°F/170°C, until light brown, then lower heat to 300°F/150°C, and bake for 10 more minutes.
  • Step 5
  • To make a cheesecake crust: Use 100 g graham crackers and 40 g melted butter. Put crackers into a plastic bag and crush with a rolling pin.
  • Step 6
  • After crushing the crackers in a bag using a rolling pin, add melted butter. Use a potato masher to flatten into the cake pan. Be sure to pack it tightly, so that it won't crumble when baked.
  • Step 7
  • When using butter to make the graham cracker dough, I recommend cutting it up into cubes, then freezing them in the freezer.
  • Step 8
  • I made rare cheesecake. I crushed the crackers very finely and layered at the bottom, sprinkled more on top, and added a cracker for decoration. This rare cheesecake is a mousse-type that doesn't harden.
  • Step 9
  • Here is a stick-type cheesecake. Pridefully packed with homemade sour cream and graham crackers. Since this recipe makes about 20 crackers, they are perfect to share with friends and loved ones.
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