Nogluten Recipes

Honey Graham Crackers Recipe

Honey Graham Crackers Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Honey Graham Crackers in your home. Then, follow these steps below to serve Honey Graham Crackers for your family or friends.

Ingredients: Honey Graham Crackers

  • 30 grams Whole wheat flour
  • 100 grams Cake flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 30 grams Soft light brown sugar
  • 40 grams Shortening or butter
  • 20 grams Honey or sugar syrup
  • 1 to 2 tablespoons Water (to moisten the dough)

How to Make Honey Graham Crackers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Honey Graham Crackers in your home by yourself.

    Step 1
  • In the order listed, mix ingredients little by little into a food processor. Process vigorously until finely ground. Pour in 1 tablespoon water, and blend once more. If it doesn't become malleable, add more water.
  • Step 2
  • Place in bowl, and using your hands, gather the dough into a ball. Place on a sheet of parchment paper, and cover with plastic wrap, then roll out flat with a rolling pin.
  • Step 3
  • Using a pizza cutter or a knife, cut into sections and pierce holes into dough using a fork. (Children will love to make the cuts in the crackers.)
  • Step 4
  • Slide the parchment paper onto a baking sheet and bake for 15 to 20 minutes in an oven preheated to 340°F/170°C, until light brown, then lower heat to 300°F/150°C, and bake for 10 more minutes.
  • Step 5
  • To make a cheesecake crust: Use 100 g graham crackers and 40 g melted butter. Put crackers into a plastic bag and crush with a rolling pin.
  • Step 6
  • After crushing the crackers in a bag using a rolling pin, add melted butter. Use a potato masher to flatten into the cake pan. Be sure to pack it tightly, so that it won't crumble when baked.
  • Step 7
  • When using butter to make the graham cracker dough, I recommend cutting it up into cubes, then freezing them in the freezer.
  • Step 8
  • I made rare cheesecake. I crushed the crackers very finely and layered at the bottom, sprinkled more on top, and added a cracker for decoration. This rare cheesecake is a mousse-type that doesn't harden.
  • Step 9
  • Here is a stick-type cheesecake. Pridefully packed with homemade sour cream and graham crackers. Since this recipe makes about 20 crackers, they are perfect to share with friends and loved ones.
Honey Graham Crackers Reviews

Add your opinion about Honey Graham Crackers Recipe above or tell your story when cooking Honey Graham Crackers in your home.

Recipe Related to Honey Graham Crackers
Egg Drop Soup Egg Drop Soup
Posted at : December 28, 2016, 8:16 am
Posted by : Autumn
Cooking Time : 15 minutes
Serving : 2
Bacon Carbonara Bacon Carbonara
Posted at : December 28, 2016, 5:47 am
Posted by : Chiara Passera
Cooking Time : 10 minutes
Serving : 2
Strawberry Pizza Pie Strawberry Pizza Pie
Posted at : December 28, 2016, 7:09 am
Posted by : Nikki Shogren
Serving : 4
Miso Soup with Shirataki Noodles Miso Soup with Shirataki Noodles
Posted at : December 28, 2016, 8:04 am
Posted by : Katie De Sousa
Cooking Time : 20 minutes
Serving : 1
S ' mores Hamentashen S ' mores Hamentashen
Posted at : December 28, 2016, 8:39 am
Posted by : Leah Ellias
Cooking Time : 30 minutes
Serving : 36

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z