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Honey/hot Chicken Tenders Recipe

Honey/Hot Chicken Tenders Recipe
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Prepare the ingredients before making Honey/Hot Chicken Tenders in your home. Then, follow these steps below to serve Honey/Hot Chicken Tenders for your family or friends.

Ingredients: Honey/Hot Chicken Tenders

  • 2 lb Boneless Chicken Tenders
  • 1 cup Honey
  • 3/4 cup Frank's Red Hot Sauce
  • 1/2 cup Unsalted Butter
  • 1 tbsp White Vinegar
  • 1 tbsp Tobasco Sauce
  • 2 cup Flour
  • 2 tbsp Salt
  • 2 tbsp Black Pepper
  • 1/2 tbsp Cayenne Pepper
  • 1 tbsp Garlic Powder
  • 1 Egg
  • 1/4 cup Milk
  • 1/2 cup Vegetable oil

How to Make Honey/Hot Chicken Tenders

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Honey/Hot Chicken Tenders in your home by yourself.

    Step 1
  • In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
  • Step 2
  • Heat and stir until well blended. Set aside.
  • Step 3
  • In one bowl, add flour, salt, both peppers, and garlic powder.
  • Step 4
  • In another bowl, mix egg and milk.
  • Step 5
  • Slice tenders in half lengthwise.
  • Step 6
  • Pre heat oven to 350
  • Step 7
  • Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
  • Step 8
  • Heat oil in skillet on medium heat.
  • Step 9
  • Pan fry chicken, a few pieces at a time until golden brown.
  • Step 10
  • Place chicken on a baking sheet and bake for 30 minutes.
  • Step 11
  • While chicken is baking, re heat sauce.
  • Step 12
  • Remove chicken from oven, cut in half and put in bowl.
  • Step 13
  • Add sauce, mix together and serve.
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