Nogluten Recipes

Honey Ice Cream Recipe

Honey Ice Cream Recipe
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Serving : 4
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Prepare the ingredients before making Honey Ice Cream in your home. Then, follow these steps below to serve Honey Ice Cream for your family or friends.

Ingredients: Honey Ice Cream

  • 1 Fresh eggs (medium or large)
  • 100 ml Heavy cream or vegetable oil based whipping cream
  • 1 +35 grams Honey

How to Make Honey Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Honey Ice Cream in your home by yourself.

    Step 1
  • Separate the egg into yolk and white.
  • Step 2
  • Put the egg whites in a big bowl. Whisk well and make a stiff meringue.
  • Step 3
  • Put heavy cream and honey in another big bowl. Whisk until stiff peaks form.
  • Step 4
  • Add egg yolk to the bowl from Step 3 and mix. Then add the meringue from Step 2 and mix well.
  • Step 5
  • When they are mixed well, transfer to a container and freeze.
  • Step 6
  • For the sweetness, after mixing well at Step 4, taste and add more honey if you like. Mix well if you do so.
  • Step 7
  • This is the Pohutukawa honey from New Zealand. If you can get it, give this recipe a try with this.
  • Step 8
  • It goes well with this affogato.
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