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Honey Lemon Napoleon Cakes Recipe

Honey Lemon Napoleon Cakes Recipe
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Serving : 4
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Prepare the ingredients before making Honey Lemon Napoleon Cakes in your home. Then, follow these steps below to serve Honey Lemon Napoleon Cakes for your family or friends.

Ingredients: Honey Lemon Napoleon Cakes

  • 100 grams Puff pastry
  • 1/2 Lemon
  • 3 tbsp Honey
  • 1 tbsp Sugar
  • 100 grams Custard Cream

How to Make Honey Lemon Napoleon Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Honey Lemon Napoleon Cakes in your home by yourself.

    Step 1
  • Slice the lemon thinly, coat with honey and sugar, then let it sit to soak in overnight. (This photo shows a double batch).
  • Step 2
  • Make the puff pastry and let rest in the fridge (useFrozen puff pastry works too.
  • Step 3
  • Preheat the oven to 180℃. Roll out the puff pastry as thinly as you can and cut the dough into whatever shapes you like. Use a fork to poke holes in the dough as air vents and bake until well done. (About 20 minutes)
  • Step 4
  • Finely chop half of the lemon slices and mix with the custard cream. (The remaining lemon is for the finishing touches).
  • Step 5
  • Layer the baked pie with the custard cream and leftover honey lemon.
  • Step 6
  • Sift powdered sugar on top and decorate with mint. All done!
  • Step 7
  • I tried making a cute heart-shaped mille feuille bite-sized cake.
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