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Honey/lemon/ricotta Cupcakes With Lemon Cream Cheese Frosting Recipe

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting in your home. Then, follow these steps below to serve Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting for your family or friends.

Ingredients: Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

  • 1 FOR CUPCAKES
  • 2 cup flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup whole milk ricotta cheese
  • 1/2 cup vegetable oil
  • 1 tbsp finely grated lemon zest
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1 large egg yolk
  • 3/4 cup sour cream
  • 1 FOR FROSTING
  • 8 oz cream cheese
  • 6 tbsp butter, softened
  • 1/3 cup honey
  • 2 tsp finely grated lemon peel
  • 2 tsp vanilla extract
  • 1 dash salt
  • 4 sliced strawberrys and sprinkles for garnish

How to Make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting in your home by yourself.

    Step 1
  • MAKE FROSTING
  • Step 2
  • With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
  • Step 3
  • MAKE CUPCAKES
  • Step 4
  • Line 12 muffin tins with paper liners.Preheat oven to 350
  • Step 5
  • Combine flour,baking powder, baking sod and salt,mix well
  • Step 6
  • In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
  • Step 7
  • Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
  • Step 8
  • When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.
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