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Honey-marinated Cherry Tomatoes Recipe

Honey-Marinated Cherry Tomatoes Recipe
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Prepare the ingredients before making Honey-Marinated Cherry Tomatoes in your home. Then, follow these steps below to serve Honey-Marinated Cherry Tomatoes for your family or friends.

Ingredients: Honey-Marinated Cherry Tomatoes

  • 1 as many as you have Freshly-picked cherry tomatoes
  • 1 Honey

How to Make Honey-Marinated Cherry Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Honey-Marinated Cherry Tomatoes in your home by yourself.

    Step 1
  • Remove the stems of the tomatoes and stick in 2 toothpicks into each tomato.
  • Step 2
  • Put the tomatoes and toothpicks in a pot of boiling water and blanch them for 30 seconds.
  • Step 3
  • Drain and cool the tomatoes in cold water.
  • Step 4
  • Peel each cherry tomato and place them in a plastic container.
  • Step 5
  • Drain any water in the plastic container and pour enough honey on top of the tomatoes to cover each tomato. The amount of honey doesn't have to be precise.
  • Step 6
  • Store them in the refrigerator and leave for at least 1/2-1 day before serving.
  • Step 7
  • Enjoy as a dessert.
  • Step 8
  • If you end up making too much, divide each serving into plastic bags, and freeze them.
  • Step 9
  • These honey marinated cherry tomatoes are also delicious frozen. Their texture will become similar to sherbet.
  • Step 10
  • They are also delicious served with unsweetened yogurt.
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