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Honey Milk Caramels (with Different Flavor Variations) Recipe

Honey Milk Caramels (with different flavor variations) Recipe
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Serving : 6
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Prepare the ingredients before making Honey Milk Caramels (with different flavor variations) in your home. Then, follow these steps below to serve Honey Milk Caramels (with different flavor variations) for your family or friends.

Ingredients: Honey Milk Caramels (with different flavor variations)

  • 1 generous tablespoon Honey
  • 2 tbsp Skim milk powder
  • 1 tsp per caramel ★ Cocoa, matcha, Milo (malt) powder, kinako etc.
  • 1 tbsp per caramel ☆Shredded coconut

How to Make Honey Milk Caramels (with different flavor variations)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Honey Milk Caramels (with different flavor variations) in your home by yourself.

    Step 1
  • Put the honey in a heatproof container and microwave for about 1 minute at 500 W. Add the skim milk powder. Roll into shapes with your hands, dust with more skim milk powder (not listed in the ingredients) and they're done. (This is the basic milk caramel version.)
  • Step 2
  • Add some unsweetened cocoa powder to the mixture from Step 1 for chocolate caramels. I also coated them with more cocoa powder on the outside (not listed). This photos shows a mix of milk and chocolate caramels. They're also delicious with matcha tea powder or Milo malt powder (or instant coffee) instead of cocoa.
  • Step 3
  • If using shredded coconut, add 1 tablespoon to each caramel. Dust each one with a little more coconut (not listed in the ingredients).
  • Step 4
  • People have been giving me great feedback with their own cute variations. These hina doll bunnies by user "Airline" are so cute and wonderful - just look at them!
  • Step 5
  • Another Cookpad user called "Kazebiyori" made these chick and egg caramels - these are so pretty to look at too. Not only are these caramels delicious, I had no idea they could be formed into such cute shapes!
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