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Honey Mustard Chicken & Vegetable Kabobs Recipe

Honey Mustard Chicken & Vegetable Kabobs Recipe
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Prepare the ingredients before making Honey Mustard Chicken & Vegetable Kabobs in your home. Then, follow these steps below to serve Honey Mustard Chicken & Vegetable Kabobs for your family or friends.

Ingredients: Honey Mustard Chicken & Vegetable Kabobs

  • 2 cup diced chicken breast
  • Marinade
  • 2 tbsp clear honey
  • 2 tsp wholegrain mustard
  • Vegetables
  • 1 cup green bell pepper, cubed
  • 1 cup yellow bell pepper, cubed
  • 1 cup red bell pepper, cubed
  • 1 yellow onion, peeled and chopped into 1 inch squares
  • 1 cup cherry tomatoes
  • 1 cup small white (closed cup) mushrooms
  • Glaze
  • 3 tbsp clear honey
  • 1 tbsp wholegrain mustard
  • 1 tbsp olive oil

How to Make Honey Mustard Chicken & Vegetable Kabobs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Honey Mustard Chicken & Vegetable Kabobs in your home by yourself.

    Step 1
  • Soak 8 skewers in water.
  • Step 2
  • Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
  • Step 3
  • Heat the broiler
  • Step 4
  • Prepare the broiler pan, by taking out the rack and lining the pan with foil.
  • Step 5
  • Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
  • Step 6
  • Carry on until all the ingredients are used up.
  • Step 7
  • Mix the glaze ingredients and brush it onto the veggies.
  • Step 8
  • Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
  • Step 9
  • Allow to rest/cool for a few minutes before serving.
  • Step 10
  • Makes 8 kabobs.
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