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Honey Mustard Chicken Recipe

Honey Mustard Chicken Recipe
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Serving : 1
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Prepare the ingredients before making Honey Mustard Chicken in your home. Then, follow these steps below to serve Honey Mustard Chicken for your family or friends.

Ingredients: Honey Mustard Chicken

  • 230 grams Chicken thigh
  • 1 dash Salt and pepper
  • 1 tbsp White flour
  • 1 tbsp Vegetable oil
  • 5 grams Butter
  • 1 tbsp ☆Honey
  • 1 tbsp ☆Japanese mustard
  • 1 tbsp ☆Water
  • 1/2 tbsp ☆Soy sauce

How to Make Honey Mustard Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Honey Mustard Chicken in your home by yourself.

    Step 1
  • Put ☆ into a bowl and mix (mix the mustard and honey well first, before adding the water and soy sauce to prevent lumps from forming).
  • Step 2
  • Pat the chicken dry with kitchen paper. Cut into bite-sized pieces and season with salt and pepper.
  • Step 3
  • Put the flour into a plastic bag, add the seasoned chicken and shake to coat.
  • Step 4
  • Heat the vegetable oil in a frying pan, and fry chicken from Step 3 from the skin-side down. When it browns, turn it over and cook until browned on both sides.
  • Step 5
  • When both sides are browned, put the lid on and cook all the way through on a low heat (approximately 6 minutes).
  • Step 6
  • Mix the butter with ☆ from Step 1, and mix again before adding to the frying pan from Step 5.
  • Step 7
  • Turn up the heat and reduce the sauce whilst coating the chicken. When the chicken is coated with the sauce and has a beautiful shine, it is done.
  • Step 8
  • It is also delicious in a toasted English muffin. I made a sandwich with lettuce leaves.
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