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Honey Mustard Curried Baked Chicken Recipe

HONEY MUSTARD CURRIED BAKED CHICKEN Recipe
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Prepare the ingredients before making HONEY MUSTARD CURRIED BAKED CHICKEN in your home. Then, follow these steps below to serve HONEY MUSTARD CURRIED BAKED CHICKEN for your family or friends.

Ingredients: HONEY MUSTARD CURRIED BAKED CHICKEN

  • 1 lb CHCKEN WINGS
  • 1 tsp CURRY POWDER
  • 1/4 cup HONEY
  • 1 cup DIJON MUSTARD
  • 3 clove MINCED GARLIC
  • 1/2 tbsp LAWRYS SEASONED SALT
  • 1/2 tsp PEPPER
  • 1/2 stick BUTTER
  • 3/4 cup OLIVE OIL

How to Make HONEY MUSTARD CURRIED BAKED CHICKEN

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make HONEY MUSTARD CURRIED BAKED CHICKEN in your home by yourself.

    Step 1
  • PREHEAT OVEN TO 350°
  • Step 2
  • RINSE CHICKEN WINGS AND CUT THEM IN HALF
  • Step 3
  • MELT BUTTER, OLIVE OIL AND HONEY IN MICROWAVE FOR 1 MIN
  • Step 4
  • MIX MUSTARD AND HONEY/MIXTURE TOGETHER WITH GARLIC ADDING CURRY SEASONING ( OPTIONAL)
  • Step 5
  • PAT DRY CHICKEN AND SEASON WITH SALT AND PEPPER MIXING THEM UP
  • Step 6
  • SPOON MUSTARD MIXTURE OVER WINGS LEAVING SOME LEFT OVER TO BASTE WITH DURING COOKING
  • Step 7
  • BAKE IN OVEN FOR 45 MINS TO 1HOUR BASTING EVERY 15 MINS
  • Step 8
  • ENJOY!!
  • Step 9
  • ****CAN BE SERVED WITH WHITR RICE SPOONING COOKED SAUCE OVER RICE*****
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