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Honey Nut Pound Cake Recipe

Honey Nut Pound Cake Recipe
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Prepare the ingredients before making Honey Nut Pound Cake in your home. Then, follow these steps below to serve Honey Nut Pound Cake for your family or friends.

Ingredients: Honey Nut Pound Cake

  • cake
  • 2 stick butter, 4 ounces each. Room temperature
  • 1/4 cup shortening
  • 3 cup granulated sugar
  • 1/4 cup sour cream
  • 1/4 cup honey
  • 2 tsp pure vanilla extract
  • 5 large eggs
  • 3/4 cup whole milk
  • 1/4 tsp salt
  • 3 3/4 cup all-purpose flour
  • 2/3 tsp baking powder
  • 1 1/2 cup chopped pecans

How to Make Honey Nut Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Honey Nut Pound Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Grease and flour a 10" tube pan, set aside.
  • Step 3
  • In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
  • Step 4
  • Beat in the sour cream, honey, vanilla.
  • Step 5
  • Beat in the eggs, one at a time until full incorporated.
  • Step 6
  • Now mix in milk.
  • Step 7
  • Sift together the flour, salt and baking powder.
  • Step 8
  • Slowly mix into wet ingredients until just blended.
  • Step 9
  • Fold in the chopped pecans.
  • Step 10
  • Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
  • Step 11
  • Cool in pan for 10 minutes then remove.
  • Step 12
  • Serve with fresh whipped cream and a drizzle of honey. Delicious!
  • Step 13
  • Recipe by taylor68too.
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