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Honey Popcorn Recipe

Honey Popcorn Recipe
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Prepare the ingredients before making Honey Popcorn in your home. Then, follow these steps below to serve Honey Popcorn for your family or friends.

Ingredients: Honey Popcorn

  • 12 cup popped popcorn
  • 2 cup sugar
  • 3/4 cup roasted, salted peanuts
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/2 cup honey
  • 1/2 tsp baking soda

How to Make Honey Popcorn

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Honey Popcorn in your home by yourself.

    Step 1
  • Line a pan (or pans) with heavy duty aluminum foil, leaving foil to extend over the edge of the pan(s).
  • Step 2
  • Divide popped corn and peanuts and place on pan(s).
  • Step 3
  • Bring sugar, unsalted butter, heavy cream and honey to a boil in a large dutch oven over medium high heat, stirring constantly.
  • Step 4
  • Reduce heat to medium; cook mixture until it reaches the soft ball stage (mixture should be able to form a sticky ball that flatte.s when dropped into cold water), usually around 10 minutes.
  • Step 5
  • Remove from heat, add baking soda, and mix well.
  • Step 6
  • Pour sugar mixture evenly over popcorn and peanuts; stir well to coat completely.
  • Step 7
  • Cool slightly.
  • Step 8
  • Serve warm or at room temperature.
  • Step 9
  • Store in an airtight container for up to 3 days.
  • Step 10
  • *This recipe brought to you courtesy of Kitchen Confidence Cookbook.*
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