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Honey Roasted Almonds Recipe

Honey Roasted Almonds Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Honey Roasted Almonds in your home. Then, follow these steps below to serve Honey Roasted Almonds for your family or friends.

Ingredients: Honey Roasted Almonds

  • 2 cup almonds, raw
  • 1/3 cup brown sugar
  • 2 tsp kosher salt
  • 1/4 cup honey
  • 1/4 cup water
  • 1 1/2 tbsp vegetable oil

How to Make Honey Roasted Almonds

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Honey Roasted Almonds in your home by yourself.

    Step 1
  • Place almonds in a single layer on a baking tray in a cold (not preheated oven) set to 350° F. Roast for about 15 minutes stirring occasionally. You know it's done when they're lightly golden in color and wonderfully aromatic.
  • Step 2
  • While almonds are in oven, mix sugar and salt in a large mixing bowl. Set aside a tablespoon or two of this mixture.
  • Step 3
  • In small sauce pan on stove top, combine water, oil and honey. Bring to boil.
  • Step 4
  • Once almonds are done roasting, add them to the sauce pan. Do not reduce heat. You have to stir non stop until the almonds absorb all of the liquid, which will take about 10-15 minutes.
  • Step 5
  • Remove almonds from stove top. Stir into large mixing bowl with sugar and salt mixture. Mix thoroughly.
  • Step 6
  • Spread out honey roasted almonds on plate or baking tray. Do not use wax paper, it will melt. Sprinkle with some of the sugar and salt you set aside. Once it cools and you break it into small pieces, toss it with the last of the sugar salt mixture.
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