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Honey Vingear Miso Chicken Cutlets Recipe

Honey Vingear Miso Chicken Cutlets Recipe
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Serving : 2
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Prepare the ingredients before making Honey Vingear Miso Chicken Cutlets in your home. Then, follow these steps below to serve Honey Vingear Miso Chicken Cutlets for your family or friends.

Ingredients: Honey Vingear Miso Chicken Cutlets

  • 1 1/2 Honey Vinegar Miso Chicken Breasts
  • 1 Flour
  • 400 ml Panko
  • 1 Frying oil
  • 100 grams Shredded cabbage
  • 1 if you have some Parsley
  • 1 Minced sesame or ra-yu
  • [A]
  • 2 Beaten egg
  • 4 tbsp Flour

How to Make Honey Vingear Miso Chicken Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Honey Vingear Miso Chicken Cutlets in your home by yourself.

    Step 1
  • Cut the Honey Vinegar Miso Chicken Breasts into 3 cm cubes and get rid of the miso (save it for the sauce). Mix together the [A] ingredients.
  • Step 2
  • Apply flour, the [A] ingredients, and the panko in that order for the breading.
  • Step 3
  • Add 2 cm of oil to a frying pan and heat to 170 ℃. Add Step 2, and fry on high-medium heat for 3-4 minutes.
  • Step 4
  • Add some shredded cabbage and parsley to a plate and top with Step 3. Top with the leftover miso from Step 1, and chopped sesame or ra-yu if desired.
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