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Honey Walnut Bread Recipe

Honey Walnut Bread Recipe
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Serving : 2
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Prepare the ingredients before making Honey Walnut Bread in your home. Then, follow these steps below to serve Honey Walnut Bread for your family or friends.

Ingredients: Honey Walnut Bread

  • 1 Basic bread dough (Sweet bread with butter)
  • 50 grams Walnuts
  • 2 tbsp Honey
  • 2 tbsp Granulated sugar
  • 1 dash Egg (to glaze)

How to Make Honey Walnut Bread

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Honey Walnut Bread in your home by yourself.

    Step 1
  • Make the bread dough and let rise (30-40 minutes).
  • Step 2
  • Roast the walnuts and mince. (I roasted them in the oven).
  • Step 3
  • Once the dough has finished rising, divide into 2 portions and punch down the gas. Let rest for 20 minutes.
  • Step 4
  • Use your fingertips to release the gas from the dough. Then use a rolling pin to roll the dough out to 20 x 25 cm.
  • Step 5
  • Spread 1 tablespoon of honey and then scatter on the walnuts. Wrap it up like a sushi roll.
  • Step 6
  • Tightly pinch the seams.
  • Step 7
  • Place the sealed edge on the bottom and use a knife to make deep cuts in the dough.
  • Step 8
  • Space the cuts out to about 2 cm.
  • Step 9
  • Move the dough onto a sheet of parchment paper. Push over the sections of bread in order from left to right.
  • Step 10
  • It's complete.
  • Step 11
  • Let rise once more (30-40 minutes).
  • Step 12
  • Spread on the egg to glaze. Cover the whole thing with granulated sugar.
  • Step 13
  • Bake in a preheated 180°C oven for 15-17 minutes.
  • Step 14
  • [Walnuts and Raisins]
  • Step 15
  • [Cinnamon and Raisin] (I spread the dough with milk and sprinkled with cinnamon sugar, then scattered on the raisins and wrapped it up)
  • Step 16
  • For the cinnamon sugar, combine 5 g of cinnamon with 20 g of granulated sugar.
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