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Honey Wheat Bread Recipe

Honey Wheat Bread Recipe
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Cooking Time : 30 minutes
Serving : 24
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Prepare the ingredients before making Honey Wheat Bread in your home. Then, follow these steps below to serve Honey Wheat Bread for your family or friends.

Ingredients: Honey Wheat Bread

  • 2 cup Warm Water
  • 2 cup While Wheat Flour
  • 1 tbsp Active Dry Yeast
  • 1 tsp Salt
  • 1/3 cup Honey
  • 1/3 cup Olive Oil
  • 5 cup Flour

How to Make Honey Wheat Bread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Honey Wheat Bread in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • Dissolve treat in warm water. Add honey and stir well.
  • Step 3
  • Mix in whole wheat flour, salt, and oil. Work flour in gradually.
  • Step 4
  • Knead dough at least 5 to 10 minutes until smooth and elastic.
  • Step 5
  • Cover dough surface with oil on a well oiled bowl and cover with a warm, damp cloth.
  • Step 6
  • Punch down the dough. Let rise
  • Step 7
  • Let rise until doubled in bulk, about 45 minutes.
  • Step 8
  • Punch down the dough. Pinch into two loads and place each into an oiled bread pan.
  • Step 9
  • Allow dough to rise under the cloth until about an inch above the top of both pans.
  • Step 10
  • Bake for 25 to 30 minutes.
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