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Honey Yogurt Mousse Recipe

Honey Yogurt Mousse Recipe
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Serving : 2
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Prepare the ingredients before making Honey Yogurt Mousse in your home. Then, follow these steps below to serve Honey Yogurt Mousse for your family or friends.

Ingredients: Honey Yogurt Mousse

  • 150 grams Yogurt
  • 40 grams Honey
  • 100 grams Heavy cream
  • 10 grams Granulated sugar
  • 3 grams Gelatin
  • 15 grams Water

How to Make Honey Yogurt Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Honey Yogurt Mousse in your home by yourself.

    Step 1
  • Melt the gelatin in water over a double boiler.
  • Step 2
  • Mix yogurt and honey in a bowl.
  • Step 3
  • Add gelatin and heat over a double boiler or in the microwave. When the gelatin is nicely mixed in, it's ready.
  • Step 4
  • Put heavy cream and granulated sugar into a bowl and whisk well until thickened.
  • Step 5
  • Add the yoghurt mixture to the cream and mix some more.
  • Step 6
  • Pour into the glasses and allow to cool in the fridge.
  • Step 7
  • When they have hardened, top with sauce and fruit and they are done.
  • Step 8
  • It looks like this.
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