Nogluten Recipes

Honeybunch Shortbread Recipe

Honeybunch Shortbread Recipe
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Category : Dessert
Cooking Time : 25 minutes
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Prepare the ingredients before making Honeybunch Shortbread in your home. Then, follow these steps below to serve Honeybunch Shortbread for your family or friends.

Ingredients: Honeybunch Shortbread

  • 2 cups butter
  • 1 cup brown sugar
  • 4 1/2 cups all purpose flour
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon

How to Make Honeybunch Shortbread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Honeybunch Shortbread in your home by yourself.

    Step 1
  • Preheat oven to 325°F (162.8 °C).
  • Step 2
  • Cream butter, cinnamon, brown sugar and honey.
  • Step 3
  • Add 3 to 3 3/4 cups flour. Mix well.
  • Step 4
  • Sprinkle board with the remaining flour.
  • Step 5
  • Knead for 5 minutes, adding enough flour to make a soft dough.
  • Step 6
  • Roll to 1/2 inch thickness.
  • Step 7
  • Cut into 3- by 1- inch strips.
  • Step 8
  • Prick with fork and place on ungreased baking sheets.
  • Step 9
  • Bake for 20 to 25 minutes.
  • Step 10
  • Serve warm with your favorite jam. Enjoy! 😊
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