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Hong Kong Beef Noodle Recipe

Hong Kong Beef Noodle Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Hong Kong Beef Noodle in your home. Then, follow these steps below to serve Hong Kong Beef Noodle for your family or friends.

Ingredients: Hong Kong Beef Noodle

  • 3 garlic dice
  • 1 cup thinly slice beef
  • 6 slice thinly slice ginger
  • 4 tbsp shao xing wine
  • 3 tbsp oil
  • FLAVOURFULL SAUCE OPTIONAL A
  • 4 tbsp store bought korean beef marinate sauce
  • 4 tbsp bottle store bought spicy teriyaki sauce
  • OR USED SIMPLE SAUCE OPTIONAL B
  • 3 tbsp dark sauce
  • 4 tbsp light soy sauce
  • NOODLE
  • 1 tbsp oil
  • 4 cup soy flat noodle or flat rice noodle or udon noodle
  • VEGETABLE
  • 1 large thinly slice fresh red chili
  • 1 cup bean sprouts
  • 1 fresh coriander /spring onion

How to Make Hong Kong Beef Noodle

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hong Kong Beef Noodle in your home by yourself.

    Step 1
  • COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
  • Step 2
  • in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
  • Step 3
  • add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
  • Step 4
  • add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
  • Step 5
  • BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU
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