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Hong Kong Spicy Chicken And Burdock Root Stir-fry Recipe

Hong Kong Spicy Chicken and Burdock Root Stir-Fry Recipe
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Prepare the ingredients before making Hong Kong Spicy Chicken and Burdock Root Stir-Fry in your home. Then, follow these steps below to serve Hong Kong Spicy Chicken and Burdock Root Stir-Fry for your family or friends.

Ingredients: Hong Kong Spicy Chicken and Burdock Root Stir-Fry

  • 200 grams Chicken (young chicken)
  • 2 Burdock roots
  • 5 clove Garlic
  • 300 ml Panko
  • 3 tbsp Vegetable oil
  • 7 Red chili pepper
  • 3 tbsp ★Ginger, finely chopped
  • 1 tbsp ★ Soy sauce
  • 1/2 ★ Japanese leek
  • 1 generous amount of each Salt and pepper

How to Make Hong Kong Spicy Chicken and Burdock Root Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry in your home by yourself.

    Step 1
  • Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
  • Step 2
  • Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
  • Step 3
  • Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
  • Step 4
  • Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
  • Step 5
  • Season with salt and pepper to taste. It's done once they turn golden brown.
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