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Hong Kong Style Spicy Deep Fried Shrimp Recipe

Hong Kong Style Spicy Deep Fried Shrimp Recipe
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Prepare the ingredients before making Hong Kong Style Spicy Deep Fried Shrimp in your home. Then, follow these steps below to serve Hong Kong Style Spicy Deep Fried Shrimp for your family or friends.

Ingredients: Hong Kong Style Spicy Deep Fried Shrimp

  • 10 Shrimp
  • 5 clove Finely chopped garlic
  • 200 ml Panko
  • 2 tbsp Vegetable oil (or onion-infused oil)
  • 5 Red chili peppers
  • 1 dash ★Finely chopped ginger
  • 1 tbsp ★Soy sauce
  • 1 tsp ★Sugar
  • 1/3 ★Japanese leek
  • 1 generous amount Salt and pepper (or Krazy Salt)

How to Make Hong Kong Style Spicy Deep Fried Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hong Kong Style Spicy Deep Fried Shrimp in your home by yourself.

    Step 1
  • Prepare the shrimp (devein, etc.) and pat dry. Dust with katakuriko.
  • Step 2
  • Deep fry the shrimp.
  • Step 3
  • Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers.
  • Step 4
  • Add the panko and the deep fried shrimp from Step 2, as well as the ★ ingredients, and stir fry.
  • Step 5
  • Season with salt and pepper. When the panko start to get slightly burned, turn off the heat. Make sure not to let it get too burned.
  • Step 6
  • Variation: This is a recipe for chicken with burdock root using the same flavored panko..
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