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Hori Chop Sui Recipe

Hori chop sui Recipe
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Cooking Time : 5 minutes
Serving : 5
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Prepare the ingredients before making Hori chop sui in your home. Then, follow these steps below to serve Hori chop sui for your family or friends.

Ingredients: Hori chop sui

  • 800 grams chicken thighs
  • 250 grams vermicelli
  • 1 chopped onion
  • 1 tbsp Ground ginger
  • 1 cup chicken stock
  • 1 Dark soya sauce
  • 1/2 cup mixed veges
  • 1 tbsp oil
  • 1 Rice

How to Make Hori chop sui

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hori chop sui in your home by yourself.

    Step 1
  • Cook rice
  • Step 2
  • Chop onion and ginger
  • Step 3
  • Heat large pot with tbsp of oil. Add onions, garlic and ginger. Cook until onions are transparent.
  • Step 4
  • Add diced meat. Aim is to flavor meat as much as possible.
  • Step 5
  • Add chicken stock to pot then fill with water untill just covered. Leave to simmer.
  • Step 6
  • Prepare vermicelli in bowl of hot water. Once soft add to pot followed by mixed veges and soya sauce. Simmer.
  • Step 7
  • Once vermicelli has soaked up all liquid. Serve on rice Enjoy😊
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