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Hors D'oeuvre Italian-baked Sweet Onions Recipe

Hors d'oeuvre Italian-Baked Sweet Onions Recipe
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Prepare the ingredients before making Hors d'oeuvre Italian-Baked Sweet Onions in your home. Then, follow these steps below to serve Hors d'oeuvre Italian-Baked Sweet Onions for your family or friends.

Ingredients: Hors d'oeuvre Italian-Baked Sweet Onions

  • 3 Sweet onions (small)
  • 1 Olive oil
  • 1 Herb salt (Krazy Salt)
  • 1 Grated cheese
  • 1 Pepper

How to Make Hors d'oeuvre Italian-Baked Sweet Onions

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hors d'oeuvre Italian-Baked Sweet Onions in your home by yourself.

    Step 1
  • Peel the onions. Remove the stem and hard ends, then chop in half. Spread aluminum foil on a baking tray and align the onions.
  • Step 2
  • Use a spoon to spread olive oil thinly. Sprinkle some herb salt and pepper.
  • Step 3
  • Top with grated cheese. Bake in the oven until the onions are soft and browned. If it's too browned, cover with aluminum foil while it's baking.
  • Step 4
  • Here, I topped cherry tomatoes on sautéed zoocchini to accompany the onions, and arranged them on a large serving plate.
  • Step 5
  • I scattered some parsley and served with basil sauce (store-bought is fine).
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