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Horse Mackerel à La Meunière With Ume-shiso Seasoning Recipe

Horse Mackerel à la Meunière with Ume-Shiso Seasoning Recipe
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Serving : 2
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Prepare the ingredients before making Horse Mackerel à la Meunière with Ume-Shiso Seasoning in your home. Then, follow these steps below to serve Horse Mackerel à la Meunière with Ume-Shiso Seasoning for your family or friends.

Ingredients: Horse Mackerel à la Meunière with Ume-Shiso Seasoning

  • 2 Horse mackerel
  • 1 dash Katakuriko
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Umeboshi
  • 50 ml Sake
  • 1 tbsp Soy sauce
  • 3 leaves Shiso leaves

How to Make Horse Mackerel à la Meunière with Ume-Shiso Seasoning

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning in your home by yourself.

    Step 1
  • Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
  • Step 2
  • Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
  • Step 3
  • Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
  • Step 4
  • Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.
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