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Horse Mackerel Grill With Ume-shiso Sauce Recipe

Horse Mackerel Grill with Ume-Shiso Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Horse Mackerel Grill with Ume-Shiso Sauce in your home. Then, follow these steps below to serve Horse Mackerel Grill with Ume-Shiso Sauce for your family or friends.

Ingredients: Horse Mackerel Grill with Ume-Shiso Sauce

  • 3 Horse mackerel
  • 6 Shiso leaves
  • 1 Umeboshi
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 2 tsp Sugar
  • 1 tbsp Sake
  • 1 Katakuriko

How to Make Horse Mackerel Grill with Ume-Shiso Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Horse Mackerel Grill with Ume-Shiso Sauce in your home by yourself.

    Step 1
  • Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
  • Step 2
  • Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
  • Step 3
  • Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.
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