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Horse Mackerel Kabayaki Recipe

Horse Mackerel Kabayaki Recipe
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Serving : 2
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Prepare the ingredients before making Horse Mackerel Kabayaki in your home. Then, follow these steps below to serve Horse Mackerel Kabayaki for your family or friends.

Ingredients: Horse Mackerel Kabayaki

  • 2 Horse mackerel (filleted)
  • 2 tbsp Plain flour
  • 1 tbsp for sake, 2 tablespoons each for soy sauce and mirin ☆Sake / soy sauce / mirin

How to Make Horse Mackerel Kabayaki

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Horse Mackerel Kabayaki in your home by yourself.

    Step 1
  • Touch the middle of the horse mackerel fillets to find bones, and remove them. Cut each fillet in half.
  • Step 2
  • Cut off the scute (a hard spiny part) on the skin by sliding a knife diagonally from the tail end.
  • Step 3
  • Coat the fillets with the plain flour. Combine the ☆ seasonings.
  • Step 4
  • Heat vegetable oil in a frying pan, and cook the horse mackerel over medium heat from the meat side first.
  • Step 5
  • When browned, flip them over, and cook the skin side until brown.
  • Step 6
  • When the skin side is done, leave the fillets as they are, and pour the ☆ mixture into the frying pan.
  • Step 7
  • When the sauce starts to thicken, shake the frying pan to coat the horse mackerel with the sauce.
  • Step 8
  • Keep reducing it until there is little sauce left in the frying pan. Turn off the heat and they are ready to serve.
  • Step 9
  • Serve on a plate, and garnish with chopped scallions.
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