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Horse Mackerel Sashimi Tossed In Mustard Marinade Recipe

Horse Mackerel Sashimi Tossed in Mustard Marinade Recipe
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Serving : 2
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Prepare the ingredients before making Horse Mackerel Sashimi Tossed in Mustard Marinade in your home. Then, follow these steps below to serve Horse Mackerel Sashimi Tossed in Mustard Marinade for your family or friends.

Ingredients: Horse Mackerel Sashimi Tossed in Mustard Marinade

  • 150 grams Horse mackerel (sashimi quality)
  • 1 1 teaspoon Salt
  • 30 grams ●Grated onion
  • 2 tbsp EX olive oil
  • 1 1/2 tbsp ●White wine vinegar or rice vinegar
  • 1 up to 3 teaspoons ●Lemon juice
  • 2 tsp ●Grainy mustard
  • 1 tsp ●Honey
  • 1/2 tsp ●Grated garlic
  • 2 pinch ●Consommé soup stock granules
  • 1 ●Bay leaf
  • 1 dash ●Black pepper
  • 1 Dried Italian herb mix
  • 1 For finishing: EV olive oil ☆ finely chopped onion or red onion

How to Make Horse Mackerel Sashimi Tossed in Mustard Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Horse Mackerel Sashimi Tossed in Mustard Marinade in your home by yourself.

    Step 1
  • In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
  • Step 2
  • Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
  • Step 3
  • Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
  • Step 4
  • Rinse and pat dry. Cut into about 3 cm wide pieces.
  • Step 5
  • Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
  • Step 6
  • Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).
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