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Horse Mackerel Tatsuta-age (deep Fried) Recipe

Horse Mackerel Tatsuta-age (Deep Fried) Recipe
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Serving : 2
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Prepare the ingredients before making Horse Mackerel Tatsuta-age (Deep Fried) in your home. Then, follow these steps below to serve Horse Mackerel Tatsuta-age (Deep Fried) for your family or friends.

Ingredients: Horse Mackerel Tatsuta-age (Deep Fried)

  • 6 Horse mackerel
  • 1 knob ☆ Ginger (minced)
  • 1 tbsp ☆ Soy sauce
  • 1 dash ☆ Garlic powder
  • 1 tsp ☆ Sake
  • 1 Katakuriko
  • 1 tbsp Sesame oil

How to Make Horse Mackerel Tatsuta-age (Deep Fried)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Horse Mackerel Tatsuta-age (Deep Fried) in your home by yourself.

    Step 1
  • Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
  • Step 2
  • Add the katakuriko to the bag, then shake it well to coat evenly.
  • Step 3
  • Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
  • Step 4
  • Once both sides are browned, they're ready to serve!
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