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Horseradish Roasted Potatoes & Bacon Fried Veggies Recipe

Horseradish Roasted Potatoes & Bacon Fried Veggies Recipe
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Cooking Time : 40 minutes
Serving : 10
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Prepare the ingredients before making Horseradish Roasted Potatoes & Bacon Fried Veggies in your home. Then, follow these steps below to serve Horseradish Roasted Potatoes & Bacon Fried Veggies for your family or friends.

Ingredients: Horseradish Roasted Potatoes & Bacon Fried Veggies

  • 3 lb bag red potatoes; cut in fourths, or bite size pieces
  • 1 each yellow, red, and green bell pepper; medium dice
  • 1 yellow onion; medium dice
  • 3 clove garlic; minced
  • 1 packages bacon
  • 2 tbsp onion powder
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1/2 cup horseradish mustard
  • 1 vegetable oil to coat
  • 1 salt and pepper
  • 1 bunch scallions; cut on bias

How to Make Horseradish Roasted Potatoes & Bacon Fried Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Horseradish Roasted Potatoes & Bacon Fried Veggies in your home by yourself.

    Step 1
  • Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
  • Step 2
  • Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
  • Step 3
  • Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
  • Step 4
  • Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
  • Step 5
  • Garnish with scallions
  • Step 6
  • Variations; Squash, zucchini, baby carrots, vinegar
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