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Horseradish Venison Burgers Recipe

Horseradish Venison Burgers Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Horseradish Venison Burgers in your home. Then, follow these steps below to serve Horseradish Venison Burgers for your family or friends.

Ingredients: Horseradish Venison Burgers

  • 1 lb ground Venison burger
  • 1/4 cup minced onion
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 dash Worcestershire sauce
  • 1 tbsp ketchup
  • 1/2 cup seasoned bread crumbs
  • 1 to 2 spoons of prepared Horseradish
  • 1/2 tsp ground sage
  • 4 slice of bacon
  • 4 slice of cheese ( your choice)
  • 4 buns, lettuce, and tomato, etc.

How to Make Horseradish Venison Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Horseradish Venison Burgers in your home by yourself.

    Step 1
  • mix venison WELL with first 8 ingredients.
  • Step 2
  • shape mixture into patties.
  • Step 3
  • wrap a strip of bacon around outside of each patties and secure with a toothpick
  • Step 4
  • grill, broil, or pan sear each patty until done, about 10 min.
  • Step 5
  • melt cheese on top and serve on bin with choice of condiments.
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