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Horta (greek Dandelion Greens) Recipe

Horta (Greek Dandelion Greens) Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Horta (Greek Dandelion Greens) in your home. Then, follow these steps below to serve Horta (Greek Dandelion Greens) for your family or friends.

Ingredients: Horta (Greek Dandelion Greens)

  • 1 1/2 lemon, juice
  • 4 tbsp olive oil
  • 1 sea salt (as desired)
  • 4 bunch dandelion greens

How to Make Horta (Greek Dandelion Greens)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Horta (Greek Dandelion Greens) in your home by yourself.

    Step 1
  • 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
  • Step 2
  • Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
  • Step 3
  • Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad
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