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Hot And Sassy Corn Bread Recipe

Hot And Sassy Corn Bread Recipe
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Prepare the ingredients before making Hot And Sassy Corn Bread in your home. Then, follow these steps below to serve Hot And Sassy Corn Bread for your family or friends.

Ingredients: Hot And Sassy Corn Bread

  • 1 1/2 cup yellow cornmeal
  • 1/2 cup unbleached flour
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tbsp brown sugar
  • 1 tbsp sugar
  • 1 cup canned creamed corn
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 2 tbsp vegetable oil
  • 4 fresh jalapeño peppers, seeded and chopped

How to Make Hot And Sassy Corn Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Hot And Sassy Corn Bread in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Butter an 8 inch square baking pan.
  • Step 3
  • In a medium bowl, mix together the cornmeal, flour, baking powder, salt, baking soda, and sugars.
  • Step 4
  • In another bowl, stir the corn, sour cream, milk, eggs, oil, and jalapeños.
  • Step 5
  • Mix until smooth.
  • Step 6
  • Add half the liquid mixture to the dry ingredients and stir just until blended.
  • Step 7
  • Add the remaining liquid, and stir just until blended.
  • Step 8
  • Pour the batter into the prepared pan.
  • Step 9
  • Bake the bread until the top is golden and a knife inserted in the center comes out clean, about 25 minutes.
  • Step 10
  • Cool slightly in the pan before cutting into squares.
  • Step 11
  • *This goes along great with chili or soup.*
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