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Hot And Sour Chicken Soup Recipe

Hot and Sour Chicken Soup Recipe
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Cooking Time : 1 minutes
Serving : 7
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Prepare the ingredients before making Hot and Sour Chicken Soup in your home. Then, follow these steps below to serve Hot and Sour Chicken Soup for your family or friends.

Ingredients: Hot and Sour Chicken Soup

  • Soup Base
  • 750 ml chicken stock
  • 600 ml water
  • 200 grams Sliced fresh Mushrooms
  • 50 grams Bamboo Shoots
  • 3 slice Fresh Ginger Root
  • 2 clove garlic, crushed
  • 2 tsp soy sauce
  • 2 Chopped Spring Onions
  • 1/4 tbsp Crushed Chillies
  • Chicken
  • 500 grams Skinless boneless chicken breast cut into strips
  • 1 tbsp sesame oil
  • Thickner
  • 6 tbsp White Wine Vinegar
  • 4 tbsp cornstarch
  • 1 egg, beaten
  • Garnish
  • bunch Of Freshly chopped Coriander

How to Make Hot and Sour Chicken Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hot and Sour Chicken Soup in your home by yourself.

    Step 1
  • In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  • Step 2
  • Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  • Step 3
  • Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander
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