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Hot And Sour Eggplant And Lotus Root (vegan) Recipe

Hot and Sour Eggplant and Lotus Root (Vegan) Recipe
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Serving : 4
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Prepare the ingredients before making Hot and Sour Eggplant and Lotus Root (Vegan) in your home. Then, follow these steps below to serve Hot and Sour Eggplant and Lotus Root (Vegan) for your family or friends.

Ingredients: Hot and Sour Eggplant and Lotus Root (Vegan)

  • 4 Eggplant - small Japanese type
  • 100 grams Lotus root (it's convenient if you use ready-made lotus root)
  • 1 knob ☆Ginger, finely chopped
  • 1 clove ☆Chopped garlic
  • 4 tbsp ☆Soy sauce
  • 4 tbsp ☆Mirin
  • 3 tbsp ☆Vinegar
  • 1 1/2 tbsp ☆Sugar (I used beet sugar)
  • 1 tsp ☆Doubanjiang (as desired)
  • 5 tbsp Oil

How to Make Hot and Sour Eggplant and Lotus Root (Vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hot and Sour Eggplant and Lotus Root (Vegan) in your home by yourself.

    Step 1
  • Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
  • Step 2
  • Mix the ☆ sauce ingredients.
  • Step 3
  • Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
  • Step 4
  • Wash off the salt from the eggplants and pat dry with paper towels.
  • Step 5
  • Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
  • Step 6
  • When browned, combine with the lotus roots and mix.
  • Step 7
  • Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.
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