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Hot And Sticky Chicken Recipe

Hot and Sticky Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Hot and Sticky Chicken in your home. Then, follow these steps below to serve Hot and Sticky Chicken for your family or friends.

Ingredients: Hot and Sticky Chicken

  • 4 medium boneless, skinless chicken breasts
  • 1 cayenne pepper
  • 1 garlic powder
  • 1 cajun or creole seasoning
  • 8 slice bacon of your choice
  • 1 cup brown sugar

How to Make Hot and Sticky Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hot and Sticky Chicken in your home by yourself.

    Step 1
  • Cut thawed chicken breasts in half longways
  • Step 2
  • Season both sides of chicken to your liking with all the spices. You can add or take away whatever spices you choose
  • Step 3
  • Wrap one slice of bacon tightly around each piece of chicken. You can secure with a toothpick if needed
  • Step 4
  • Roll each piece of bacon wrapped chicken into plate of brown sugar
  • Step 5
  • Cook in a preheated 400° oven on a wire grill pan with a drip pan underneath to catch the grease
  • Step 6
  • I like my chicken well done and bacon crispy. Turn each piece of chicken and broil for about 5 minutes to get some extra crispiness if needed after baking.
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