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Hot Bacon Dressing (pa Dutch) Recipe

Hot Bacon Dressing       (PA Dutch) Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Hot Bacon Dressing (PA Dutch) in your home. Then, follow these steps below to serve Hot Bacon Dressing (PA Dutch) for your family or friends.

Ingredients: Hot Bacon Dressing (PA Dutch)

  • 1/3 cup Sugar
  • 1 large Egg
  • 1/4 cup Apple Cider Vinegar
  • 3/4 cup Water
  • 8 slice Bacon
  • 1 tbsp All Purpose Flour
  • 1 head Iceberg Lettuce
  • 1 Salt to taste

How to Make Hot Bacon Dressing (PA Dutch)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hot Bacon Dressing (PA Dutch) in your home by yourself.

    Step 1
  • In a bowl, beat sugar into the egg.
  • Step 2
  • Add vinegar and water; beat well and set aside.
  • Step 3
  • Meanwhile, chop bacon and brown it in a small saucepan.
  • Step 4
  • Stir flour into bacon, grease and all. Your using the fat from the bacon to make a roux. Cook the flour for 2-3 minutes.
  • Step 5
  • Carefully add the liquids that were set aside. Cook over medium heat until thickened. Add salt to taste. It can even be omitted depending on the salt content of the bacon you're using.
  • Step 6
  • Prepare a head of Iceberg Lettuce. You can quarter it and serve in wedges, slice it, however you'd like it. Pour Hot Dressing over lettuce.
  • Step 7
  • Chow Down!!! Enjoy!
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