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Hot Bathed Dill Pickles 24hr. Recipe

Hot bathed dill pickles 24hr. Recipe
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Cooking Time : 4 minutes
Serving : 40
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Prepare the ingredients before making Hot bathed dill pickles 24hr. in your home. Then, follow these steps below to serve Hot bathed dill pickles 24hr. for your family or friends.

Ingredients: Hot bathed dill pickles 24hr.

  • pickles
  • 20 medium cucumbers
  • 5 large grape leaves
  • 5 clove garlic
  • 2 tbsp dried dill
  • 2 1/4 cup white vinegar
  • 1/4 cup apple cider vinegar
  • 4 cup water
  • 1/3 cup pickling salt
  • for spicy ad these
  • 4 each jalapeños

How to Make Hot bathed dill pickles 24hr.

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hot bathed dill pickles 24hr. in your home by yourself.

    Step 1
  • Slice cucumbers in 1/4, put grape leaf on bottom of jar, add garlic and dill, then fill with cucumbers.
  • Step 2
  • Mix vinegar (s) in water, salt and a pinch of dill, garlic. Salt til its almost to much to bear. Bring to a boil stiring occasionally
  • Step 3
  • Once brine is boiled pour brine in jars up to neck line and close jar.
  • Step 4
  • Bring jars to a boil in separate pot until lid starts to bubble, no more than 4 mins. Remove and let set 24 hours. Enjoy.
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