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Hot Crab Dip Recipe

Hot Crab Dip Recipe
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Cooking Time : 40 minutes
Serving : 40
Print Recipe

Prepare the ingredients before making Hot Crab Dip in your home. Then, follow these steps below to serve Hot Crab Dip for your family or friends.

Ingredients: Hot Crab Dip

  • 2 (8 oz) packs cream cheese, softened
  • 4 tablespoons mayonnaise
  • 2 cups shredded Cheddar cheese
  • 2 (6 oz) cans crabmeat
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • Paprika, for garnish

How to Make Hot Crab Dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hot Crab Dip in your home by yourself.

    Step 1
  • Preheat oven to 350 degrees F (175 degrees C).
  • Step 2
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Step 3
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
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