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Hot Cross Buns Recipe

Hot Cross Buns Recipe
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Cooking Time : 3 minutes
Serving : 20
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Prepare the ingredients before making Hot Cross Buns in your home. Then, follow these steps below to serve Hot Cross Buns for your family or friends.

Ingredients: Hot Cross Buns

  • Buns
  • 1 cup milk
  • 1/2 cup boiling water
  • 2 tbsp sugar
  • 2 tbsp active dry yeast
  • 2 cup flour
  • 100 grams butter
  • 1/2 cup brown sugar
  • 1 eggs
  • 1 tsp salt
  • 3 tbsp mixed spice
  • 2 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp cocoa
  • 1 tsp vanilla extract
  • 1/2 cup raisins
  • 1/2 cup sultanas
  • 1/2 cup currants
  • 75 grams glace mixed peel
  • 3 cup flour (warmed)
  • Pastry Crosses
  • 1 cup flour
  • 70 grams butter (chilled)
  • 1/4 cup water (chilled)
  • Glaze
  • 3 tbsp caster sugar
  • 6 tbsp milk

How to Make Hot Cross Buns

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Hot Cross Buns in your home by yourself.

    Step 1
  • Set oven to 220°c. Place flour in oven to heat while working through the recipe.
  • Step 2
  • Mix boiling water, milk, sugar in a large bowl. Sprinkle over the the yeast. Leave to stand until bubbles appear.
  • Step 3
  • Add 2 cups of flour to the yeast mixture and mix well.
  • Step 4
  • Cream butter and sugar together in a large bowl. Add egg, salt spices and vanilla. Mix well.
  • Step 5
  • Combine the spice/butter mixture with the yeast mixture. Add fruit and mix with well.
  • Step 6
  • Add most of the warmed flour to create a firm dough. Tip out onto a flowered bench and knead for 10 minutes. Cover with cling film and leave to rise until doubled in size.
  • Step 7
  • Knock dough down. Cut into 20 pieces and form into buns. Cover with cling film. Leave to double in size.
  • Step 8
  • While the buns rise make the pastry for the crosses. Add flour to a food processor. Cut butter into 9 cubes. Add to flour. Pulse to mix butter into the flour. While pulsing, add water in a stream until a bread crumb consistency is reached. Check that squeezing crumbs together will form a ball. Tip onto a floured bench and form into a ball. Refrigerate until the buns have risen.
  • Step 9
  • Roll pastry to around 3mm thin. Cut strips of pastry 1cm in width and long enough to cross the top of a bun. Brush milk onto pastry and place crosses on each bun.
  • Step 10
  • Cook buns at 220°c for 10-12 minutes.
  • Step 11
  • While the buns cook make the glaze. Mix sugar and milk in a pot and boil for 2 minutes.
  • Step 12
  • When buns are cooked generously brush glaze over buns while still hot. Place on a cooling rack.
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