Nogluten Recipes

Hot Cross Buns Recipe

Hot Cross Buns Recipe
Posted at :
Posted by :
Category : easter sweets
Cooking Time : 200 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Hot Cross Buns in your home. Then, follow these steps below to serve Hot Cross Buns for your family or friends.

Ingredients: Hot Cross Buns

  • {Dough}:
  • 250 g (2 cups) strong flour/white bread flour
  • 250 g (2 cups) plain flour/all-purpose flour
  • 1 tsp mixed spice
  • 125 ml (1 cup) lukewarm milk
  • 125 ml (1 cup) lukewarm water
  • 7 g (2 1/4 tsp) active dry yeast
  • 10 g salt
  • 50 g sugar (3 heaping Tbsp)
  • 1 egg, beaten
  • 50 g unsalted butter (3 1/2 Tbsp)
  • 100 g dried mixed fruit or raisins (a small bowlful)
  • {Crosses on top}:
  • some plain flour
  • water
  • {Glaze}:
  • 2 Tbsp marmalade or apricot jam
  • 2 Tbsp water

How to Make Hot Cross Buns

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hot Cross Buns in your home by yourself.

    Step 1
  • Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic.
  • Step 2
  • Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours).
  • Step 3
  • Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces.
  • Step 4
  • With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes.
  • Step 5
  • Meanwhile, preheat oven to 200°C (400°F).
  • Step 6
  • To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun.
  • Step 7
  • Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!).
  • Step 8
  • Let the hot cross buns cool on a wire rack, and enjoy for Easter!
Hot Cross Buns Reviews

Add your opinion about Hot Cross Buns Recipe above or tell your story when cooking Hot Cross Buns in your home.

Recipe Related to Hot Cross Buns
Shiso-Scented Oysters Marinated in Oil Shiso-Scented Oysters Marinated in Oil
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Savory Salmon Savory Salmon
Posted at : December 27, 2016, 5:54 am
Posted by : lisajeanene
Cooking Time : 10 minutes
Serving : 1
Crockpot Chicken & Dumplings Crockpot Chicken & Dumplings
Posted at : December 27, 2016, 1:48 am
Posted by : baileyandtony
Cooking Time : 3 minutes
Serving : 5
Long bean with onion Long bean with onion
Posted at : December 27, 2016, 2:33 am
Posted by : SALG
Cooking Time : 4 minutes
Serving : 2
For Osechi (New Year's Feast) Decorative Lotus Root Slices For Osechi (New Year's Feast) Decorative Lotus Root Slices
Posted at : December 27, 2016, 1:13 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z