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Hot Cross Buns Recipe

Hot cross buns Recipe
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Prepare the ingredients before making Hot cross buns in your home. Then, follow these steps below to serve Hot cross buns for your family or friends.

Ingredients: Hot cross buns

  • 1120 g bread flour
  • 23 g bread improver
  • 12 g salt
  • 170 g caster sugar
  • 35 g skimmed milk powder
  • 170 g shortening
  • 495 ml warm water 40°C
  • 96 g yeast
  • 90 g egg
  • Crossing mix :
  • 200 g soft flour
  • baking powder
  • 16 g milk powder
  • 40 g shortening
  • 200 g water

How to Make Hot cross buns

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hot cross buns in your home by yourself.

    Step 1
  • Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
  • Step 2
  • Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
  • Step 3
  • Scale down the dough to 70 g pieces and roll into balls
  • Step 4
  • Place them on a lined baking tray, egg wash and allow to prove until doubled in size
  • Step 5
  • For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
  • Step 6
  • Pipe on the crossing mix and bake on 220°C for 10 minutes
  • Step 7
  • As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack
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