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Hot Dogs In A Roll Recipe

Hot Dogs in a Roll Recipe
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Serving : 12
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Prepare the ingredients before making Hot Dogs in a Roll in your home. Then, follow these steps below to serve Hot Dogs in a Roll for your family or friends.

Ingredients: Hot Dogs in a Roll

  • 200 grams Bread flour
  • 50 grams Cake flour
  • 20 grams Sugar
  • 5 grams Salt
  • 15 grams Unsalted butter
  • 50 ml Milk
  • 110 ml Water
  • 3 grams Dry yeast
  • 12 hot dogs Hot Dogs (Long)

How to Make Hot Dogs in a Roll

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hot Dogs in a Roll in your home by yourself.

    Step 1
  • Other than the hot dogs, put everything into a bread maker and let it make the dough.
  • Step 2
  • Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
  • Step 3
  • Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
  • Step 4
  • Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
  • Step 5
  • Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
  • Step 6
  • Preheat oven for 375℉ (190℃) and bake for 18 minutes.
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